If we at Premier like to boast about anything, it is about our Food Safety and Quality Systems ratings and our safety record with the CFIA (Canadian Food Inspection Agency); they are both consistently outstanding!
HACCP (Hazardous Analysis and Critical Control Points) requires that all aspects of the Premier facility meet specific safety and quality standards.
Every step in the food handling chain - premises, transportation and storage, equipment maintenance and calibration, sanitation, personnel, and recall procedures must have critical control procedures in place that meet International HACCP standards.

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